• dry season forecast for 2021 flyer

Project Overview

How do relationships between scientists, farmers, water managers, and authorities influence the production, dissemination, and outcome of new scientific knowledge? This project establishes an international research and education partnership to promote a political-institutional model of science that links sociological and engineering methods in a people-centered approach to the human-climate-water-agriculture-energy nexus in the Blue Nile basin (BNB), Ethiopia.

The project is a multi-year collaborative endeavor that will run from 2016 to 2021. By the end of the project, the research team will have crafted state-of-the-art tools to help smallholder farmers make practical decisions about water, crops, and fertilizers and ultimately gain more secure access to food and water in the face of increasingly challenging climatic extremes.

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Project Goals

pire food and water securityThe UConn PIRE project brings people and resources together across disciplinary, cultural, and geographical boundaries to promote knowledge-driven and rights-based interventions that enhance food and water security in vulnerable settings. We promote a political-institutional model of science that links sociological and engineering methods for a people-centered approach. Our political-institutional approach integrates graduate and undergraduate education, professional training, and community outreach into the research program to develop the human capital and social connections between all stakeholders—scientists, farmers, policymakers and students in the United States and in Ethiopia. The project achieves its objectives through:

Provision of superior quality seasonal forecast information at a scale relevant to local farmers and water resource managers -- Learn More

Identifying political-institutional barriers that influence the uptake of new forecast information -- Learn More

Training a new generation of global expert that constitute competitive international workforce -- Learn More

Engineering News

The 3D-printed device, created by biomedical engineering major Jon Balyeat ’27, can show how microbial growth responds to oral treatments and implants without clinical trials

Caitlin Noonan ’26 (ENG) created a highly-porous material from biochar, ideal for trapping gas molecules like CO₂

Chinmaya Vobbineni ’26, Wyeth Haddock ’26, and Zhengyang Wei ’26 are helping heal wounds, designing space exploration material, and preventing turbulence for more efficient flights

Summer Research Day celebrates accomplishments of UConn student researchers in the TIP Innovation Fellowship and Health Research programs

Contact Us

Prof. Emmanouil Anagnostou

Principal Investigator, Water and Food Security PIRE
Director, Eversource Energy Center
Department of Civil and Environmental Engineering, University of Connecticut
Email: manos@uconn.edu

 

Kristen Kirksey

Project Manager, Water and Food Security PIRE
Graduate Research Assistant
Department of Sociology, University of Connecticut
Email: kristen.kirksey@uconn.edu

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